Evening Cooking with Chef Steve Crane – February

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Date & Time

Date: Friday, February 23rd, 2018

Time: 6:00 pm - 8:30 pm

Ages:

Fee: $50

Fee with Member Discount: Members receive 20% off - Please contact us for discount code!

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Join Chef Steve Crane for an interactive culinary experience! Participants will be guided through two recipes- an appetizer and a savory main entree. This culinary experience is 2.5-hours long and is followed by a meal enjoyed in a small group setting. Class size is limited to 15 participants per session so register now to reserve your spot! MEMBERS: Contact LBIF for your special discount code!

FEBRUARY MENU:

Appetizer: 

Shrimp Oreganata

Baked shrimp with white wine, garlic, shallots & olive oil. Topped with seasoned fresh bread crumbs, oregano, and parmigiano.

Entrée: 

Chicken Breast Marsala

Baked chicken breast finished with mushrooms, white wine & marsala.

*Both courses will be accompanied with wine pairing suggestions!

 


ABOUT THE CHEF:

Steven Crane was the owner of Pó in the West Village, New York, and partnered with long time friend and chef, Mario Batali. He began his culinary career back in high school, working as a lunch cook at the Whistle Stop in Seaside Heights, NJ. He moved to San Francisco in 1980, where his passion for Italian food and wine, flourished in the restaurant business. Crane worked at several prestigious San Francisco restaurants including the Cliff House and Jackson Fillmore Trattoria, before enrolling in culinary school at Tante Maries. Crane is now the owner of Pyour Pour, located in Surf City where you can get a variety of delicious healthy smoothies, sandwiches, and more.

 

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