Date & Time
Date: Friday, October 4th, 2019
Time: 7:00 pm - 10:00 pm
Ages: Adults 21+
Fee: $50 in advance / $60 at the door
Fee with Member Discount:
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Kick off your Chowderfest Weekend right! LBIF is excited to celebrate the rich history of local seafood produced in a sustainable way. Join us for a gastronomical learning evening. Mingle while sampling and meet the folks who farm, catch and prepare some of the best seafood in the world! Proceeds to benefit the LBIF, its Science Committee and our partner, ReClam the Bay.