Date & Time
Date: Friday, August 28th, 2015
Time: 7:00 pm - 9:00 pm
Ages: 21 and over
Fee with Member Discount: Member discounts apply
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with Thomas J. Scangarello
Bring a date, friend, or family member for a culinary experience like no other! Learn how to prepare a four-course meal from start to finish that will be sure to impress your guests. Join us for an evening of food, friends, and fun!
Each class is limited to 10 participants, and registration is required one week in advance.
Appetizer: Clams Oreganata, Steamed Clams
Intermezzo: Summer Spaghetti with Fresh Tomatoes, Garlic, and Ravioli
Entrée: Pan Seared Red Snapper
Dessert: Sherry Cake with Raspberry Sauce