Science Saturday: Commercial Fishing & Cooking Fresh Seafood

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Date & Time

Date: Saturday, February 10th, 2018

Time: 11:00 am - 12:30 pm

Ages: Adult

Fee: $5

Fee with Member Discount: Free for Members

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In its 12th season, Science Saturdays at the LBIF continues to partner with local experts to tackle todays’ most pressing scientific, environmental, and sustainability issues that directly affect our shore community and the Barnegat Bay. Science Saturdays are structured to be interactive and informative (and sometimes hands-on) presentations in an informal atmosphere.

Science Saturdays run weekly: January 13-April 28

> (no lecture 3/31 – Spring Break)

THIS WEEK’S TOPIC: Commercial Fishing & Cooking Fresh Seafood

Presenter: Karter Larson, Viking Village and Larson Puskas Fisheries Partnership + Ian Smith, Culinary Teacher, OCTVS

Did you know that Viking Village in Barnegat Light is one of the East Coast’s most productive commercial fishing seaports? Join us for this bay to table conversation. Karter Larson will tell many entertaining tales while you learn how your favorite fish is harvested from the Atlantic Ocean. Chef Ian Smith will teach you how to prepare the fresh seafood you buy or catch with hands-on cooking demonstrations and delicious samples to enjoy.


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