Science Saturday: Cooking Fresh Seafood

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Date & Time

Date: Saturday, February 18th, 2017

Time: 11:00 am - 12:30 pm


Fee: $5

Fee with Member Discount: Free for Members

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In its 11th season, Science Saturdays at the LBIF tackles todays’ most pressing scientific, environmental, and sustainability issues that directly affect our shore community and the Barnegat Bay.  Science Saturdays are interactive and informative hands-on presentations in an informal atmosphere.

Presenter: Karter Larson, Viking Village and Larson Puskas Fisheries Partnership + Ian Smith, Culinary Teacher, OCTVS

Viking Village in Barnegat Light is one of the east coast’s most productive commercial fishing seaports. Join us for this Bay to Table conversation. Karter will tell many entertaining tales, you will learn how your favorite fish is harvested in the Atlantic Ocean.  Ian will teach you how to prepare the fresh seafood you catch with hands-on cooking demonstrations and delicious samples to enjoy.

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